I gave up meat for Lent (again), but this time I think it will be a little trickier since I don’t have a dining hall full of option. So instead I have been plotting my menus. Yes, plotting. Menus. Heeeere’s what I’ve got so far:
Black bean enchiladas (easy–and I have converted my roommates to enchilada-lovin)
Fish tacos. Not sure how I will get the roomies to try this one.
Homemade pasta (this is also on the “things that scare me” list). Roomie #1 will NOT like this, but that’s just too bad.
Baked Mac & Cheese with Gruyere. I have read in more than one place that this is super delicious. The Gruyere is already in the fridge.
Curry. Probably shrimp. Yum. And yikes!
That chicken with coconut-orange coated bananas, but with an appropriate fish. Maybe mahi-mahi?
Veggie lasagna. Yuuuuuum.
Falafel! Super yikes! I’m afraid of frying things.
And of course, there will be a multitude of pb&js, fish sticks, and egg/tuna salad pita pockets.
. . . I’m hungry now.