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Meatloaf cupcakes

Just like peanut butter and jelly, right?

Okay, fine.  Meatloaf muffins, then.

Or just call them tasty.

Fine, fine, it’s not the prettiest food either.  Just try it!

I started with some basics:

1/2 cup quick oats

1 egg

2/3 cup milk

1 handful red onion, chopped

Mix it up!

I don’t have freaky arms, I’m just too lazy busy eating meatloaf to rotate the photos.  Maybe later.

Anyways, please meat your main ingredient.  One pound.

Add a little cheese (one handful. . .maybe about a cup) and some chopped bacon (3 strips) and some splashes of woosta-sheer sauce (that’s phonetic spelling for ya).

Smoosh it all together, then plop it into the muffin pan.  You can tell I sprayed it with a little Pam to ease removal later.

And of course, you can’t forget the sauce.  We never had sauce on our meatloaf growing up.  Just ketchup.  This one is my new favorite:

2/3 cup ketchup

1/2 cup light brown sugar

1 1/2 tsp dry mustard

about a tbsp of your favorite bbq sauce

Whisk it til your skirt flies up, as p-dub would say.

Spoon a dollop onto each little muffin, pop them in the oven (350), and drool for about 30 minutes.

And do me a favor, please.  Pretend there’s a dollop of mashed potatoes in that first picture.  Because that’s all these were missing!



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